Below are a few of Chef Helene's tantalizing dishes.

For our complete menu or to have your menu customized, please call 323-460-2645.

indicate dishes that are high in antioxidents

Small Bites

• JASMINE & CITRUS POACHED ONO
  Black Sesame Sweet Rice and Couison
• BEET CARPACCIO TORTE
  With Mascarpone and Parmesan Torte, & Acai, Blueberry Chutney
• SEARED AHI TUNA & CUCUMBER ROLL
  With Arugula, Topped with Tobiko Caviar and Wasabi Aioli
• CRISPY CRAB CAKES
  with Secret Kitchen Lemongrass Dressing & Dragon Nail Aioli
• LOBSTER LOLLIPOPS
  on Sugarcane Spears with A Sweet Chili Glaze
• GRAIN FED KOBE SLIDERS
  Stacked with Young Fontina Cheese, House Roasted Roma Tomatoes and Togarashi Aioli
• BACON WRAPPED MEDJOOL DATES
  Stuffed with Local Goat Cheese and Aged Balsamic Reduction

Starters

Entrées

Sweet Treats

Sample Event Menus